Garnish bee beem bhop with sesame oil, sesame seeds and dried seasoned seaweed. If you like extra crispiness, squeeze an extra layer of sesame oil around the rim of the stone pot so that the rice does not burn. Bee-bim bop (the name translates as mix-mix rice) is a traditional Korean dish of rice topped, and then mixed, with meat and vegetables. Place the stone pot over high heat until cooked to your desired crispiness, 7 to 10 minutes. Add the rice and thinly spread it across the bowl.Īdd the spinach, sprouts, zucchini, carrot, mushroom, cabbage, radish and seaweed, arranging in wedges going around the bowl (like a pie) and leaving the rice visible in the middle. Bebop or bop is a style of jazz developed in the early-to-mid-1940s in the United States. Add oil to a pan and saute seaweed with a pinch of salt and pinch of sugar for 2 minutes.Ĭoat a stone pot bowl with butter. Cut seaweed into small pieces (approximately 2 inches).

Repeat this process of soaking the seaweed and straining 2 more times. Ulitsa Gladston 1, Plovdiv, Bulgaria 42.142719,24.745171 1 Gladston str. Her eyes are violet and her cutie mark is a carnation pink harp with two sky blue music notes. Soak some salted green seaweed in water for 10 minutes, then strain. Appearance Bee Bop is turquoise with white hair. Repeat this method individually with the sprouts, zucchini, carrot, mushroom, cabbage and radish, then set aside. Add a pinch of salt and a pinch of sugar. I went with 2 of my colleagues to a Korean restaurant called Seoul Kool and I tried the popular one dish Korean meal called Bibimbop (bee-beem-bop). It is generally a bowl of cooked rice topped. Remove and place in ice cold water, then strain for 1 minute. The name of this colorful and eye-catching Korean dish (pronounced BEE-beem-bop) literally means mixed meal. Boil water and add spinach for 2 minutes.

Bee beem bop